Ingrédients
Ingredients for 6 glasses
- Eminente Reserva300 ml
- Maraschino liqueur30 ml
- Pineapple juice90 ml
- Lime juice60 ml
- Sugar syrup30 ml
Matériel
- A pitcher
- Punch bowl
- Jigger
- Glaçons
- Knife
- Cutting board
- Glasses
Recette
Recette
- I
Pour all the ingredients into a pitcher, mix, then place it in the freezer.
- II
Fill half of your punch bowl with ice cubes.
- III
Cut two pineapple slices and then cut them in half. Place them inside the punch bowl as a garnish, using the ice cubes to stick them against the sides.
- IV
Take the pitcher out of the freezer and pour everything into the punch bowl.
- V
Fill the glasses with ice cubes and pour the punch. Finally, let your guests choose between two pineapple leaves or a slice of lime as a garnish.
Cocktails
You will enjoy
these too
- Coco Collins
Ingrédients
- Eminente Reserva50 ml
- Jus de citron vert20 ml
- Sirop de noix de coco15 ml
- Eau gazeuseQuelques gouttes
- Daïquiri Claro
Ingrédients
- Eminente Ámbar Claro40ml
- Jus de citron vert20ml
- Sirop de canne à sucre10ml
Our rums
Eminente
Reserva
70% aguardiente
Crafted by the youngest Cuban Rum Master and aged for 7 years minimum in white oak ex-whisky barrels, Eminente Reserva possesses the aesthetics of a traditional Cuban light rum with the complexity and depth of a very old one.